Year XIII, 2021 / 2 supplement, Volume 36
ISSN 2065-0817, e-ISSN 2065-1198
INVESTIGATING NATURAL TREATMENT FACTORS AND INEQUALITIES OF MEDICINAL WATER INSTITUTIONS IN THE ASPECT OF TOURISM IN HUNGARY
Ágnes Erzsébet HOJCSKA, Zoltán SZABÓ
(DOI 10.30892/gtg.362spl01-683) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 555GREEN PERFORMANCE AND EMPLOYEES’ CITIZENSHIP BEHAVIOR: EXAMINING THE ROLE OF EMPLOYEES’ PRIDE AND COMMITMENT
Anh Tuan PHAM, Truc Le NGUYEN, Xuan Trong HOANG, Hoang Phuong TRINH, Thi Van Anh LE, Van Anh VU, Trung Kien DANG, The Kien NGUYEN
(DOI 10.30892/gtg.362spl02-684) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 563LOCAL AND SUSTAINABLE POTENTIAL APPROACHES IN THE DESIGN OF A MASTER PLAN ARCHITECTURE: CASE STUDY OF PAKSEBALI TOURISM VILLAGE DEVELOPMENT, INDONESIA
I Kadek Merta WIJAYA
(DOI 10.30892/gtg.362spl03-685) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 571TOURISM IS TOO DANGEROUS! PERCEIVED RISK AND THE SUBJECTIVE SAFETY OF TOURISM ACTIVITY IN THE ERA OF COVID-19
Tafadzwa MATIZA, Elmarie SLABBERT
(DOI 10.30892/gtg.362spl04-686) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 580COASTAL GEOMORPHOSITES ASSESSMENT FOR ECOTOURISM DEVELOPMENT IN EAST LOMBOK, INDONESIA
Danang Sri HADMOKO, Muh Aris MARFAI, Mukhamad Ngainul MALAWANI, Bachtiar Wahyu MUTAQIN, Anindya Arma RISANTI, Astry Zulky PERMATASARI
(DOI 10.30892/gtg.362spl05-687) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 589ASSESSMENT OF PROMOTIONAL MIXES PRACTICE OF TIGRAY TOURISM INDUSTRY, ETHIOPIA
Demoz AREFAYNE, Leake LEGESSE, Daniel ALEMSHET
(DOI 10.30892/gtg.362spl06-688) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 597A STUDY ON THE SOCIAL NETWORK ANALYSES OF DIVE CENTERS AND SUSTAINABLE TOURISM DEVELOPMENT IN PEMUTERAN BALI, INDONESIA
Danis Arbabun NAJA, Slamet SUPRAYOGI, Muh Aris MARFAI, Djati MARDIATNO
(DOI 10.30892/gtg.362spl07-689) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 603DYNAMIC CAPABILITIES AND PERFORMANCE OF HOSPITALITY FIRMS IN SOUTH AFRICA: THE MEDIATING EFFECT OF INNOVATION
Olawale FATOKI
(DOI 10.30892/gtg.362spl08-690) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 616ANALYSIS OF ECOTOURISM POTENTIAL OF BOTUTONUO BEACH IN BONE BOLANGO REGENCY, INDONESIA
Sunarty Suly ERAKU, Aang Panji PERMANA, Ahmad Syamsu RIJAL, Mohamad Karmin BARUADI, HENDRA, Mohamad Noorhidayat BARUADI
(DOI 10.30892/gtg.362spl09-691) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 624IDENTIFICATION OF THE GEOTOURISM POTENTIAL OF AFGHANISTAN, A CASE STUDY: BAMIYAN COUNTY
Morteza ESMAELNEJAD
(DOI 10.30892/gtg.362spl10-692) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 630SALT LAKES OF THE WEST KAZAKHSTAN REGION AS OBJECTS OF MEDICAL TOURISM
Kazhmurat M. AKHMEDENOV, Rysty A. KHALELOVA
(DOI 10.30892/gtg.362spl11-693) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 637UNDERSTANDING YOUNGER TOURIST’ INTENTION TOWARD ENVIRONMENTALLY RESPONSIBLE BEHAVIOR
Rakotoarisoa Maminirina FENITRA, Handriana TANTI, Candra Premananto GANCAR, Usman INDRIANAWATI
(DOI 10.30892/gtg.362spl12-694) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 646THE EVALUATION OF UNDISCOVERED ARCHEOLOGICAL GEOHERITAGE POTENTIAL – THE CASE OF RUDNA GLAVA SITE (EASTERN SERBIA)
Dobrila LUKIĆ, Marko D. PETROVIĆ, Milan M. RADOVANOVIĆ, Julia A. SYROMIATNIKOVA, Dunja DEMIROVIĆ BAJRAMI
(DOI 10.30892/gtg.362spl13-695) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 654A MODEL OF FACTORS AFFECTING DOMESTIC TOURIST SATISFACTION ON ECO-TOURISM SERVICE QUALITY IN THE MEKONG DELTA, VIETNAM
Ha Nam Khanh GIAO, Bui Nhat VUONG, Nguyen Ngoc Duy PHUONG, Ngo Tan DAT
(DOI 10.30892/gtg.362spl14-696) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 663APPRECIATION OF SOCIAL MEDIA BY TOURIST ACCOMMODATION OWNERS IN GREECE
Chrysa AGAPITOU, Evanthia RIZOU, Aggeliki KONSTANTOGLOU, Dimitrios FOLINAS
(DOI 10.30892/gtg.362spl15-697) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 672COMPETITIVENESS OF HOTEL, RESTAURANT AND TOURISM BUSINESS: FACTORS AND TOOLS
Hanna MASHIKA, Olha KUDRINA, Almagul NURGALIYEVA, Oksana BERKOVA, Tetiana METIL, Viktor NOVICHKOV
(DOI 10.30892/gtg.362spl16-698) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 681EXAMINATION OF IMPACT OF RESPONSIBLE TOURISM PRACTICES ON QUALITY OF LIFE OF DESTINATION COMMUNITIES
Parikshat Singh MANHAS, Ramjit SINGH, Gyula FODOR, Sándor BERGHAUER, Mudasir Ahmad MIR, Lóránt Dénes DÁVID
(DOI 10.30892/gtg.362spl17-699) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 688NATURE-BASED TOURISM ENTERPRISE ADAPTIVE RESPONSES TO COVID-19 IN SOUTH AFRICA
Julia K. GIDDY, Jayne M. ROGERSON
(DOI 10.30892/gtg.362spl18-700) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 698ACCRUED FORECASTING ON TOURIST’S ARRIVAL IN BANGLADESH FOR SUSTAINABLE DEVELOPMENT
Sayed Mohibul HOSSEN, Mohd Tahir ISMAIL, Mosab I. TABASH, Ahmed ABOUSAMAK
(DOI 10.30892/gtg.362spl19-701) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 708HALAL FOR ALL: GEO SPATIAL TOURISM OF HALAL FOOD STALLS IN MUSLIM MINORITY TOURIST DESTINATIONS
Luhung ACHMAD PERGUNA, Listyo YUDHA IRAWAN, Elya KURNIAWATI, Sita TRIHARINI, Dhiyaulhaq SYAH PAHLEVI, Agus DWI FEBRIANTO
(DOI 10.30892/gtg.362spl20-702) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 715