On-line First:

 

Year XIX, 2026 / 1, Volume 64

 

ISSN 2065-0817, e-ISSN 2065-1198

FULL ACCESS

 

WINE IMPORT IN THE CONTEXT OF TRANSFORMING GLOBAL CONSUMPTION

Nataliya KRASNIKOVA, Maria N. CUNHA, Oleksandr P. KRUPSKУI, Yuliia STASYUK, Oleksandr BALAN

(DOI 10.30892/gtg.64101-1651) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1


ARCHITECTURAL PILGRIMAGE: GEOMETRIC HARMONY IN EARLY OTTOMAN MOSQUE INTERIORS

Naser Al-MUGHRABI, Ahmad MASOUD, Yazan ALMOMANI, Alaa ISSA

(DOI 10.30892/gtg.64102-1652) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14


CULTURAL-GASTRONOMIC GIS-BASED ROUTES FOR PLANNING EFFICIENT URBAN TOURISM

Semih Sami AKAY

(DOI 10.30892/gtg.64103-1653) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29


THE CONTRIBUTION OF ALTERNATIVE TOURISM TO TERRITORIAL DEVELOPMENT: THE CASE OF TUNISIA

Nourhene FATNASSI, Imed ZAIEM, Zeineb Al Hadi NAGARA, Bechir FRIDHI

(DOI 10.30892/gtg.64104-1654) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40


HOW CAN COMMUNITY-BASED TOURISM HELP PROMOTE SUSTAINABLE DEVELOPMENT IN THE TOURISM SECTOR?

Omar DURRAH, Lujain El-MAGHRABY, Ahmed Mohamed ELBAZ, Mohammed Wamique HISAM, Taher ALKHALAF

(DOI 10.30892/gtg.64105-1655) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50


A BIBLIOMETRIC ANALYSIS OF THE EVOLUTION OF KNOWLEDGE ABOUT ANDEAN PÁRAMO

Priscila E. LUJAN-VERA, Lucy Mariella García VILELA, Rony Alexander Piñarreta OLIVARES, Iris Liliana VÁSQUEZ-ALBURQUEQUE, Anggie Melissa Sánchez YARLEQUE, Yuliana Jesus Ruiz ATOCHE

(DOI 10.30892/gtg.64106-1656) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60


ARTIFICIAL INTELLIGENCE AND SUSTAINABILITY IN SMALL AND MEDIUM TOURISM ENTERPRISES (SMTES): A BIBLIOMETRIC REVIEW OF THEIR INTERPLAY

Njabulo NDLOVU, Portia Pearl Siyanda SIFOLO, Ndivhuwo TSHIPALA

(DOI 10.30892/gtg.64107-1657) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71


DETERMINATION OF MARINE ECOTOURISM ZONES ON PISANG ISLAND – PESISIR BARAT, INDONESIA USING MARXAN ZONING

Asykorini SHABRINA, Yulius YULIUS, Syamsul B. AGUS, Taslim ARIFIN, Aprizon PUTRA, Rinny RAHMANIA, Joko PRIHANTONO, Dini PURBANI, Anang D. PURWANTO, Muhammad RAMDHAN, Moh. MUHAEMIN, Rudhy AKHWADY, Harfiandri DAMANHURI, Henky MAYAGUEZZ, Andrias S. SAMUSAMU, Budi NUGRAHA, Mudjijono MUDJIJONO

(DOI 10.30892/gtg.64108-1658) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 86


CULTURAL TOURISM: FACTORS INFLUENCING THE TRANSMISSION OF CULTURAL AND CULINARY HERITAGE IN PHUKET, THAILAND

Montita PHRAMMANACHOT, Chaturong LOUHAPENSANG, Thanate PIROMGARN, Saneh SOMPOANGEON, Songwut EGWUTVONGSA

(DOI 10.30892/gtg.64109-1659) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98